White Rice Flour

Description

Tathastu White Rice Flour is a finely milled flour made from 100% pure and premium-quality white rice. Naturally gluten-free and light in texture, this flour is widely used in both traditional and modern cooking. It is a versatile ingredient that can be used for making dosa, idli, snacks, sweets, and gluten-free baking.

At Tathastu, we use carefully sourced white rice and process it through traditional grinding methods to preserve its natural purity, softness, and nutrition. Ideal for everyday meals as well as vrat (fasting) recipes, our White Rice Flour brings quality and tradition together in every pack.

🔸 Nutritional Information (Per 100g approx):

• Energy: 366 kcal
• Protein:5 g
• Carbohydrates: 80 g
• Dietary Fiber:4 g
• Fat:8 g
• Iron:5 mg
• Calcium: 10 mg

🟣 Common Uses:

• Dosa / Idli / Cheela
• Rice Rotis / Pithas / Bhakri
• Snacks like Murukku & Papad
• Gluten-Free Cakes, Cookies, & Breads
• Binding Agent for Pakoras & Cutlets
• Vrat-friendly Sweets like Kheer, Halwa, etc.