Mota Besan
Price range: ₹85.00 through ₹166.00
- Made from premium quality chana dal
- Finely ground for smooth texture
- High in protein and fiber
- 100% natural and gluten-free
- Ideal for cooking, frying, and skincare use
- The brand TATHASTU is based on the principles of health, ecology, fairness and care
- No preservatives and artificial flavours
- Grown without pesticides and fertilizers
- Ingredient Type: Vegetarian
Description
Mota Besan is a high-quality, coarse gram flour made from carefully selected premium chickpeas. Known for its rich aroma and natural taste, Mota Besan is widely used in traditional Indian cooking, especially for preparing crispy pakoras, bhajiyas, laddoos, dhokla, sev, and other savory snacks. Its coarse texture helps absorb less oil, giving your fried foods a perfectly crunchy and delicious finish.
Our Mota Besan is hygienically processed and finely ground to retain essential nutrients like protein, dietary fiber, iron, and carbohydrates. Free from artificial colors and preservatives, it ensures purity, freshness, and consistent quality in every batch. Whether you are cooking at home or using it for commercial purposes, Mota Besan delivers authentic taste and superior results every time.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 26 × 1 × 15 cm |
| Weight | 500Grm, 1Kg |






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