Tathastu Moong Dal Badi 200g
Original price was: ₹125.00.₹94.00Current price is: ₹94.00.
Key Features
✅ Made from 100% Moong Dal – No fillers or binders
✅ High Protein Content – Great vegetarian protein source
✅ Sun-Dried & Preservative-Free
✅ Traditional Indian Ingredient – Used for generations
✅ Shelf-Stable – Great for storage without refrigeration
Description
Moong Dal Badi, also known as Moong Wadi, is a traditional Indian sun-dried lentil dumpling made from moong dal (split green gram). Tathastu Moong Dal Badi is made from pure moong dal paste, shaped into small nuggets and sun-dried naturally without any preservatives, offering a shelf-stable, protein-rich addition to curries, sabzis, and rice dishes.
Product Details
Brand: Tathastu
Product Name: Moong Dal Badi (Wadi)
Main Ingredient: Split moong dal
Form: Small dried dumplings
Color: Light beige to yellow
Packaging Sizes: 100g / 250g / 500g
Shelf Life: 6–9 months (stored in a cool, dry place)
Processing: Hand or machine-formed, sun-dried
Nutritional Information (Per 100g approx.)
| Nutrient | Amount |
|---|---|
| Energy | 345–360 kcal |
| Protein | 24 g |
| Carbohydrates | 55–60 g |
| Dietary Fiber | 8 g |
| Fat | 1–2 g |
| Iron | 4.5 mg |
| Calcium | 30 mg |
Moong dal is known for being easy to digest, high in plant protein, and ideal for light vegetarian meals.
Related products
-
-
Sale!
Select options This product has multiple variants. The options may be chosen on the product page
-
-
-
-
Sale!
-
-
Sale!
Select options This product has multiple variants. The options may be chosen on the product page
-
-
-
Sale!
-
-
Sale!
Select options This product has multiple variants. The options may be chosen on the product page
-
-
-
Sale!
Reviews
There are no reviews yet.