Tathastu Moong Dal Badi 200g

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Tathastu Moong Dal Badi 200g

Original price was: ₹125.00.Current price is: ₹94.00.

Key Features

✅ Made from 100% Moong Dal – No fillers or binders

✅ High Protein Content – Great vegetarian protein source

✅ Sun-Dried & Preservative-Free

✅ Traditional Indian Ingredient – Used for generations

✅ Shelf-Stable – Great for storage without refrigeration

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Description

Moong Dal Badi, also known as Moong Wadi, is a traditional Indian sun-dried lentil dumpling made from moong dal (split green gram). Tathastu Moong Dal Badi is made from pure moong dal paste, shaped into small nuggets and sun-dried naturally without any preservatives, offering a shelf-stable, protein-rich addition to curries, sabzis, and rice dishes.

Product Details

Brand: Tathastu

Product Name: Moong Dal Badi (Wadi)

Main Ingredient: Split moong dal

Form: Small dried dumplings

Color: Light beige to yellow

Packaging Sizes: 100g / 250g / 500g

Shelf Life: 6–9 months (stored in a cool, dry place)

Processing: Hand or machine-formed, sun-dried

Nutritional Information (Per 100g approx.)

Nutrient Amount
Energy 345–360 kcal
Protein 24 g
Carbohydrates 55–60 g
Dietary Fiber 8 g
Fat 1–2 g
Iron 4.5 mg
Calcium 30 mg

Moong dal is known for being easy to digest, high in plant protein, and ideal for light vegetarian meals.

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