Vermicelli 500gm
Original price was: ₹62.00.₹40.00Current price is: ₹40.00.
Key Features
✅ Ready-to-Cook – Cooks in 5–7 minutes
✅ High in Carbs & Moderate Protein – Ideal energy source
✅ Versatile Ingredient – Suitable for sweet and savory recipes
✅ Customizable Texture – Can be boiled soft or cooked al dente
✅ No Preservatives or Additives – 100% natural
Description
Tathastu Vermicelli is a high-quality, fine pasta-like product made from refined wheat (semolina or suji) or multi-grain blends, depending on the variant. It is a versatile ingredient widely used in Indian cuisine for both sweet and savory dishes like kheer, upma, and vermicelli pulao.
Brand: Tathastu
Product Name: Vermicelli (Seviyan)
Type: Roasted / Unroasted (check packaging)
Ingredient: Semolina (Suji) or Whole Wheat (variant-specific)
Form: Thin, dry noodle strands
Packaging Sizes: 100g / 500g / 1kg
Shelf Life: 6–9 months
Color: Light golden or creamy white
Nutritional Information (Per 100g approx.)
| Nutrient | Amount |
|---|---|
| Energy | 360–380 kcal |
| Carbohydrates | 75–78 g |
| Protein | 10–12 g |
| Dietary Fiber | 3–4 g |
| Fat | 0.5–1 g |
| Iron | 1.5–2.5 mg |
Nutrition may vary slightly between roasted and unroasted variants.
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