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Urad Papad 200g

Original price was: ₹104.00.Current price is: ₹68.00.

Key Features

Made from High-Quality Urad Dal

Crispy Texture – Perfect side with meals or as a snack

Traditional Recipe – Authentic North Indian style

Multiple Cooking Options – Roast, microwave, or fry

Gluten-Free & Vegan-Friendly (no maida or animal products)

Description

Tathastu Urad Papad is a traditional, sun-dried Indian snack made from urad dal (black gram) flour blended with spices. These papads are hand-rolled or machine-pressed, offering a crispy texture and a burst of flavor when roasted or fried. Known for their lightness and digestibility, urad papads are a perfect complement to Indian meals.

Brand: Tathastu

Product Name: Urad Papad

Main Ingredient: Urad dal flour

Form: Thin, round discs

Flavor Variants: Plain, black pepper, cumin, masala (check packaging)

Packaging Sizes: 200g / 500g / 1kg

Shelf Life: 6–12 months in airtight packaging

Cooking Methods: Roasted (low-fat) or deep-fried (crispy and rich)

Nutritional Information (Per 100g approx., unfried)

Nutrient Amount
Energy 350–380 kcal
Protein 18–22 g
Carbohydrates 55–60 g
Dietary Fiber 10–12 g
Fat 1–2 g
Sodium Moderate (varies with salt/spice content)

Frying will increase the fat content significantly.

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