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Urad Dal Papad 200gm

Original price was: ₹105.00.Current price is: ₹68.00.

Key Features

Authentic Taste – Traditional North and West Indian recipe

High in Protein – Made from urad dal

Crispy & Light – Roasts or fries in seconds

Multipurpose – Great as a snack, side, or base for chaat

Vegan & Gluten-Free (depending on processing)

Description

Tathastu Urad Dal Papad is a traditional Indian crunchy snack made from urad dal (black gram) flour, seasoned with spices and sun-dried for crispness. These papads are known for their light texture, authentic flavor, and versatile usage—they can be roasted or fried and served as an appetizer, side, or snack.

Brand: Tathastu

Product Name: Urad Dal Papad

Type: Handmade / Machine-rolled (depending on variants

Main Ingredient: Urad dal flour

Size: Available in regular and mini format

Packaging: 200g / 500g / 1kg

Shelf Life: 6–12 months (store in an airtight container)

Urad dal flour

Black pepper or cumin (optional)

Asafoetida (hing)

Salt

Sodium bicarbonate (for crispness)

Edible oil (in trace amounts

Nutritional Information (Per 100g approx.)

Nutrient Amount
Energy 350–380 kcal
Protein 18–22 g
Carbohydrates 55–60 g
Dietary Fiber 10–12 g
Fat 1–2 g (before frying)
Sodium Moderate (due to salt)

Frying increases fat content significantly.

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