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Rai Powder 1KG

Original price was: ₹585.00.Current price is: ₹380.00.

Key Features

Strong Aroma & Spiciness – Ideal for Indian tempering and pickles

100% Pure Mustard – No artificial colors or preservatives

Rich in Essential Oils – Contains natural compounds with antimicrobial benefits

Multipurpose Use – Culinary, medicinal, and even cosmetic applications

Supports Digestion – Known in Ayurveda for improving gut health

Description

Rai Powder, also known as Mustard Seed Powder, is a finely ground spice made from black or brown mustard seeds. Tathastu Rai Powder is typically made using premium-grade seeds, ground to a fine consistency without any additives, ensuring maximum flavor, heat, and aroma.

It’s a staple in Indian cooking, pickling, and Ayurvedic formulations due to its digestive and anti-inflammatory properties.

Brand: Tathastu

Product Name: Rai Powder (Mustard Seed Powder)

Form: Finely ground powder

Color: Brownish-yellow

Texture: Dry, fine granules

Packaging Sizes: 100g / 250g / 500g

Shelf Life: 6–9 months (store in a cool, dry place)

Ingredients: 100% mustard seeds (no fillers or salt)

Nutritional Information (Per 100g approx.)

Nutrient Amount
Energy 508 kcal
Protein 26 g
Carbohydrates 28 g
Dietary Fiber 12 g
Fat 36 g (mostly unsaturated)
Iron 9.2 mg
Calcium 266 mg
Magnesium 370 mg

Rich in selenium, omega-3 fatty acids, and antioxidants.

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