Amarnath Flour 500g

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Amarnath Flour 500g

Original price was: ₹148.00.Current price is: ₹125.00.

Key Features

✅ 100% Gluten-Free – Ideal for gluten-sensitive individuals

✅ High in Complete Protein – Contains all 9 essential amino acids

✅ Rich in Iron, Calcium & Magnesium – Supports bones, energy, and immunity

✅ Great for Fasting Foods (Upvas) – Traditionally used during religious fasts

✅ Versatile – Suitable for puris, rotis, pancakes, and gluten-free baking

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Description

Tathastu Amarnath Flour (also known as Rajgira Flour) is a gluten-free, protein-rich flour made from finely ground amaranth seeds. It’s especially popular in Indian kitchens during fasting periods like Navratri, but it’s also widely used in modern gluten-free baking.

Tathastu’s version emphasizes purity, fine texture, and nutritional density, making it suitable for both traditional and health-focused diets.

Brand: Tathastu

Product Name: Amarnath Flour / Rajgira Flour

Ingredients: 100% Amaranth Seeds (stone-ground or fine-milled)

Color: Beige or light tan

Texture: Smooth and fine

Shelf Life: 6–9 months

Available Sizes: 500g / 1kg / bulk packaging

Nutritional Information (Per 100g approx.)

Nutrient Amount
Energy 371 kcal
Protein 13–14 g
Carbohydrates 65 g
Dietary Fiber 7 g
Fat 7 g
Calcium 159 mg
Iron 7.6 mg
Magnesium 248 mg
Gluten 0 g

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