little Millets Flour 500g

Description

Tathastu Little Millets Flour is a nutrient-rich, gluten-free flour made from carefully selected Little Millets (Panicum sumatrense)—a traditional grain known for its light texture, quick cooking time, and impressive health benefits.

Finely stone-ground to preserve nutrients and freshness, this flour is a great alternative to refined flours and is suitable for people with gluten intolerance, diabetes, or those following a millet-based lifestyle. At Tathastu, we ensure every pack of Little Millets Flour offers purity, nutrition, and taste for your everyday cooking needs.

🔸 Nutritional Information (Per 100g approx):

• Energy: 330 kcal
• Protein: 9.7 g
• Carbohydrates: 67 g
• Dietary Fiber: 7.6 g
• Fat: 4.7 g
• Iron: 9.3 mg
• Calcium: 17 mg

🟣 Best For Preparing:

• Rotis / Parathas
• Dosa / Idli / Cheela
• Porridge / Khichdi
• Fasting (Vrat) Recipes
• Gluten-Free Baking