Tathastu Makki Atta

₹26.00 – ₹49.00

About this item

- It is made using the dried corn grain, which is milled into smooth, pale yellow colored flour
- It can be used exactly as wheat flour in making bread, confectioneries, breakfast meals and more
- Highly rich in protein, dietary fiber and very low in fat
- No added preservatives
- Rich source of carbohydrates gives energy for your whole day.

Description

Makki Atta is great for breeding and is gluten free flour and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add this flour to pancake, biscuit or bread recipe for added flavor and nutrition.