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Tathastu Makki Atta

30.0056.00

About this item

    • It is made using the dried corn grain, which is milled into smooth, pale yellow colored flour
    • It can be used exactly as wheat flour in making bread, confectioneries, breakfast meals and more
    • Highly rich in protein, dietary fiber and very low in fat
    • No added preservatives
    • Rich source of carbohydrates gives energy for your whole day.
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Description

Makki Atta is great for breeding and is gluten free flour and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add this flour to pancake, biscuit or bread recipe for added flavor and nutrition.